June 11, 2025
Herb & Heritage: Cannabis in Traditional Cuisine
Before edibles were a trend, cannabis was already seasoning the storybooks. Discover how this herb rooted itself in cultural recipes around the world.
Ancient Flavor, Herbal Vibes
When you think of cannabis in the kitchen, you might picture brownies, cookies, or maybe a tea. But truth is, this plant has been in recipes long before it became a meme. In ancient times, cannabis was stirred, brewed, and baked into traditional dishes across continents — not just for the high, but for health, ritual, and even royalty.
Today we’re rolling through culinary history. No passport needed, just a solid appetite for discovery and maybe a comfy hoodie. Let’s explore how different cultures turned cannabis into a sacred, savory ingredient.
Bhang: India’s Sacred Smoothie
In India, bhang is more than a drink — it’s part of spiritual festivals like Holi. Made from cannabis leaves, milk, and a mix of warm spices (think cardamom and black pepper), bhang has been sipped by yogis and warriors alike for centuries.
Majoun: Morocco’s Magical Treat
Majoun is a dense, truffle-like delight made from dates, nuts, honey, spices, and cannabis butter. Used as a sensual snack or meditative boost, this traditional treat was once a prized offering in Moroccan royal courts.
Wise Buds Flavor Drop
Feeling inspired? Pair your cooking session with our “Gourmet Gas” hoodie — made for chefs, chillers, and the herbal elite. Yes, it’s as fire as your infused tagine.
Check it out hereFinal Thoughts
From sacred sips in India to sticky sweets in Morocco, cannabis has been more than a vibe — it’s been culture. If you’re curious to try traditional herb-infused recipes, start simple and vibe responsibly. And if you recreate one, tag us — we might just meme it 🍛🌿
